MAKING SHOTGUN BLAST WHISKEY 🥃

Step inside the distillery and watch how our ultra-premium blend of 10 year aged and 4 year aged bourbon whiskey is made.

A 60% corn, 36% rye, 4% malted barley mash aged in first use, charred American oak. The nose opens with layers of caramelized vanilla, toasted oak, and dark honey, complemented by notes of leather, baking spices, and a touch of dark cherry. On the pallet waves of rich toffee, brown sugar and toasted pecan, meet nutmeg and clove, balanced by the younger bourbon's bright butterscotch and caramel corn. Hints of dark chocolate, black pepper, and dried orange peel add depth, while a velvety mouth feel leads to a long, warming finish of cinnamon spice, and smoky oak.

SHOP: 🛒👉🏻 https://www.shotgunblastwhiskey.com

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