Wanted to make a dish inspired by each city I’m going to on tour, first up… New Orleans Beignets!
Recipe:
1 1/2 cups buttermilk
1/2 cup milk
4 tsp active dry yeast
2 1/2 tbsp sugar
11 oz AP flour
11 oz Bread Flour
1/2 tsp Baking Soda
1/2 tap Kosher salt
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